Southeast asian cooking utensils

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Whether you're making spring rolls, steamed dumplings, sukiyaki, wonton or noodles dishes of all kinds, you'll need a heavy-duty chopping block, mortar and pestle, wok, all-purpose knife, steamers, strainers, spatulas and tongs in the preparation.The wok is an indispensable utensil in Chinese and Southeast Asian cooking.Southeast Asian food covers a diverse range of cuisines.Thank you for your support.Southeast Asia is a diverse and fascinating cultural crossroads that forms both a geographic a culinary link between Asia and the Indian subcontinent.Share your post with your fan club!

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The wok is a versatile round-bottomed pan which originates in China.Get the recipes and ingredients in your inbox to cook your best dish yet.It is one of the most common cooking utensils in China and similar pans are also found in parts of EastCentralSouth and Southeast Asia[1] as well as becoming a popular niche cookware in all the world.

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